FROM JETTY TO BOWL: THE UK'S SEAFOOD EXPERIENCE

You can enjoy a wide range of fresh and sustainable seafood alternatives in the UK, thanks to the industry's growing commitment to eco-friendly techniques and extensive quality control procedures. Numerous UK fisheries adopt sustainable approaches, and suppliers prioritize freshness and quality to satisfy high standards.Although particular fishing

For many centuries, mollusks have actually been regularly used in British cooking, starting from ancient times when shellfish were gathered along the coast. Throughout history, mollusks have remained a valued element in timeless British dishes such as soups and stews.Do you want to find out more about how British chefs are artistically including cl